Global Gluten-Free Pasta Market Size, Share, Growth Analysis Report - Forecast 2034

Gluten-Free Pasta Market Industry Perspective

The global gluten-free pasta market size was worth around USD 1254.75 Million in 2024 and is predicted to grow to around USD 2610.24 Million by 2034 with a compound annual growth rate (CAGR) of roughly 7.6% between 2025 and 2034. The report analyzes the global gluten-free pasta market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the gluten-free pasta industry.

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Gluten-Free Pasta Market: Overview

Gluten-free pasta is different from regular pasta. It is made in combination with corn, millet, rice, and amaranth. Therefore, it is considered a healthy meal. Gluten-free pasta helps in increasing energy levels, lowering cholesterol levels, and improving the digestive system. It contains glucomannan, fiber, folic acid, and others. However, there are different types of gluten-free pasta available in the market, like chickpea pasta, brown rice pasta, and others. Gluten-free food products are crucial for people suffering from celiac and gluten allergy diseases. Celiac disease causes small intestine infection. However, it also helps in weight loss with a healthy combination and a proportion of other food products. Gluten-free pasta does not include protein gluten, which is present in a wide range of grains like rye, barley, and wheat.

Key Insights

• As per the analysis shared by our research analyst, the global gluten-free pasta market is estimated to grow annually at a CAGR of around 7.6% over the forecast period (2025-2034).
• Regarding revenue, the global gluten-free pasta market size was valued at around USD 1254.75 Million in 2024 and is projected to reach USD 2610.24 Million by 2034.
• The gluten-free pasta market is projected to grow at a significant rate due to rising prevalence of celiac disease and gluten sensitivity, increasing health consciousness and demand for healthier food options, growing popularity of vegan and flexitarian diets, and continuous product innovation in taste and texture.
• Based on Raw Material, the Chickpeas segment is expected to lead the global market.
• On the basis of Distribution Channel, the Supermarkets/Hypermarkets segment is growing at a high rate and will continue to dominate the global market.
• Based on region, North America is predicted to dominate the global market during the forecast period.

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Gluten-Free Pasta Market: Growth Drivers

The growing prevalence of obesity and celiac disease will drive the growth of the global market.

The high prevalence of obesity among people all across the globe is one of the major factors impacting the growth trajectory of the global gluten-free pasta market. Gluten-free pasta is low in calories; therefore, it helps in sustainable weight reduction. As per the World Health Organization, around 38.3 million children were suffering from obesity and overweight issues in 2019. Those children were aged under five, and this number is likely to grow with time. Additionally, the growth in the cases of celiac diseases globally is another reason augmenting the demand for gluten-free food products.

Celiac disease is also referred to as gluten enteropathy, which is an autoimmune illness. This disease can only be monitored and treated with a gluten-free diet. Also, in order to compensate for the nutrient shortages in diet, more proteins, vitamins, and minerals are added to food products. The fast-proliferating food and beverage sector globally is another key reason for pushing up the demand and scaling the growth of the global market during the forecast period.

Gluten-Free Pasta Market: Restraints

The bland taste of gluten-free pasta is likely to impede the growth of the global market.

Gluten-free pasta is full of nutrition but lacks taste. Therefore, the unpleasant taste of gluten-free pasta is a major restraining factor in the global gluten-free pasta industry. However, manufacturers are innovating different products to overcome taste issues in the product portfolio.

Gluten-Free Pasta Market: Opportunities

The surging trend of 'free from' foods is likely to create new growth avenues in the global market.

There has been significant growth in the 'free from' food trend in recent years in the global market. 'Free from' food is gaining immense importance among consumers due to the evolving lifestyle that demands specific foods which are free from certain ingredients. There is high popularity of healthy versions of ready-to-eat and ready-to-cook food materials due to the busy lifestyle of people.

The increasing prevalence of celiac disease, allergies, and gluten intolerance among people is propelling the requirement for gluten-free meals, which is contributing immensely to the growth of the global gluten-free pasta market. The product development activities and constantly increasing product innovation are expected to foster growth opportunities in the global gluten-free pasta market.

Traditionally, one key reason behind the surge in demand for gluten-free food was only medical conditions like allergies, but in recent times, consumers are now looking forward to 'free from' food products as they prefer healthier alternatives to conventional products. In addition, the growing health awareness and benefits of gluten-free products are primarily attracting a large customer base, thereby offering new growth opportunities in the global market.

Gluten-Free Pasta Market: Challenges

Maintaining product consistency throughout the gluten-free product line is a major challenge in the global market.

Manufacturers are finding difficulty in maintaining product consistency throughout the product portfolio. Therefore, it is a major challenge faced by vendors in the global market.

Gluten-Free Pasta Market: Segmentation

The global gluten-free pasta market can be segmented into product type, distribution channel, and region.

Based on product type, the market is bifurcated into quinoa pasta, brown rice pasta, chickpea pasta, and multigrain pasta. The brown rice pasta segment held the largest market share in 2024 and is predicted to cite the fastest CAGR during the forecast period. The reason for the growth of this segment is that considering it as a potential substitute for traditional pasta dishes, brown rice pasta is a popular gluten-free food product among consumers due to its mild flavor and chewy texture. In addition to being a healthier alternative, brown rice is rich in vitamins, minerals, and beneficial compounds that can mitigate or improve various health conditions, including diabetes and heart disease.

As a result, there has been an increasing demand for brown rice pasta from consumers who suffer from celiac disease or are adopting a healthier lifestyle. Furthermore, the global organic food and beverage market has experienced significant growth over the past few years due to an increase in demand for various organic products.

Based on distribution channel, the market is segmented into retail shops and supermarkets. The retail shops segment held the largest market share in 2024 and is further predicted to continue this trend and simultaneously grow at a significant CAGR during the forecast period. The retail stores carry a wide variety of gluten-free pasta brands and flavors, offering consumers the convenience of purchasing their favorite gluten-free pasta products in one location.

Thus, the wide range of options to consumers, allows them to physically see and select the products that meet their dietary needs and preferences. Besides, they have the advantage of offering gluten-free pasta products at competitive prices due to their large purchasing power and volume. These stores often have dedicated sections for gluten-free products, making it easy for consumers to find and purchase gluten-free pasta products alongside other gluten-free foods.

Recent Developments

• Barilla Group, in May 2019, extended its pasta plant, including whole wheat pasta and gluten-free in Iowa, U.S. It has enhanced the facility's dry pasta production capacity to 200,000 metric tonnes per year.
• Annie's Inc, in August 2018, announced the launch of a crispy cracker snack with cheddar cheese products named gluten-free cheddar bunny tails.
• In 2020, RP's Pasta Company, a US-based manufacturer of fresh pasta products, launched a new line of gluten-free pasta products made from brown rice flour. The new range of products is designed to cater to consumers with gluten intolerance and celiac disease, while also offering a high-quality and nutritious alternative to traditional pasta products.
• In 2021, Explore Cuisine, a US-based manufacturer of plant-based pasta products, announced the launch of its new gluten-free chickpea fusilli. The new product is made from 100% chickpea flour and is designed to offer consumers a healthy and protein-rich alternative to traditional wheat-based pasta products.

Gluten-Free Pasta Market: Report Scope

Gluten-Free Pasta Market: Regional Landscape

North America to lead the global market in coming years

Based on region, the North American region held the largest market share in 2024 and is further projected to grow at a notable CAGR during the forecast period. This is mainly due to the increasing number of consumers with celiac disease and gluten intolerance, as well as those who are adopting a healthier lifestyle. The gluten-free pasta market is driven by the rising awareness of the health benefits of gluten-free products and the availability of a wide range of gluten-free pasta products in supermarkets and online retail platforms. The United States is the largest market in North America due to the high prevalence of celiac disease and the strong presence of major gluten-free pasta manufacturers. The market is expected to continue to grow in the coming years due to increasing consumer demand for gluten-free products.

Gluten-Free Pasta Market: Competitive Analysis

The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the gluten-free pasta market on a global and regional basis.

The global gluten-free pasta market is dominated by players like:

• Barilla G. e R. F.lli S.p.A. (Italy)
• Jovial Foods Inc. (U.S.)
• Banza LLC (U.S.)
• Doves Farm Foods Ltd (U.K.)
• Quinoa Corporation (U.S.)
• Rummo S.p.A (China)
• The Kraft Heinz Company (U.S.)
• LE VENEZIANE SRL (Italy)
• ZENB (U.K.)
• Cappello's (U.S.)

The global gluten-free pasta market is segmented as follows;

By Raw Material

• Chickpeas
• Brown Rice
• Multigrain
• Lentil
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience/Grocery Stores
• E-commerce

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America